Wakonda Club

Red, white & BBQ 🇺🇸☀️

What a Memorial Day! From face painting and snow cones to the slip & slide, tennis matches, golf swings, and basketball with Aaron, it was a day packed with sunshine, laughter, and summer fun for the whole family.

Thanks to everyone who came out and celebrated with us!

A little sunshine for this gloomy day ☁️✨

This Catch of the Week features seared red snapper with a delicate green goddess vegetable nage, poached vegetables, Israeli cous cous, and a shaved fennel olive salad.

Fresh, vibrant flavors to brighten your evening at the Club!

🚨 New Menu Alert! 🚨

Our new Summer menu launches today, refined as a team, and ready for you to enjoy. From Chef walking the team through every detail to the final plates hitting the table… this one’s special.

A few new favorites include Salmon Poke Bowl, Shrimp Po Boy, and Truffle Parmesan Fries. Fresh ingredients & something for everyone this Summer season.

Come see (and taste) what’s new!

Sweet plans this weekend!

Enjoy our $2 dessert special: Vanilla Panna Cotta topped with Blackberry Compote and a delicate Almond Tuile. Light, elegant, and the perfect finish to your evening.

Available this weekend only while supplies last, don’t miss it!

Join us in welcoming Wakonda’s General Manager, Aaron Krueger! 🎉

Come out to the club tonight as we celebrate this exciting new chapter. Come by to meet him, connect with fellow members, and help us give him a warm welcome into this new position!

We look forward to seeing you there!

Nothing better than seeing our members enjoying this weekend’s tomahawk feature! Great steak and even better company.

If you’ve been thinking about it, this is your sign to make it happen. Only 4 left… get them before they are gone!

Big steak energy 🥩🔥

Chef Ken is showing off this weekend’s feature: Tomahawk Steaks - ready to be the star of your table. Served with Twice Baked Potatoes, Creamed Spinach Gratin, Roasted Mushrooms, and Caramelized Onions.

Come hungry… you won’t want to miss this one.