09/16/2026
LIKE + SAVE FOR YOUR NEXT MEAL PREP 💪🏼
Chicken Bacon Ranch Pasta
Makes 6 servings:
451 Cals | 40g protein | 39g carbs | 15g fat
Ingredients:
12 oz protein pasta- (Brami dry)
1 lb boneless, skinless chicken breast
6 slices Bacon
1/2 cup Light Mayonnaise
1/2 cup reduced fat Plain Greek Yogurt
1.5 packets (28 g) Hidden Valley Ranch Seasoning Mix
1/2 cup Reduced Fat Ultra Filtered Milk
1 cup reduced fat shredded cheddar cheese
1/2 cup Diced green onions
1 cup cherry tomatoes- cut in half
Instructions:
1) Cook the pasta according to the package directions. Drain and set aside.
2) While the pasta cooks, season the chicken with salt and pepper and Hidden Valley Ranch seasoning and cook in a skillet, grill pan, or oven until it reaches 165°F. Let rest for a few minutes, then dice into bite sized pieces.
3) Cook the bacon until crispy, then crumble or chop into small pieces.
4) In a bowl, whisk together the light mayonnaise, Greek yogurt, milk, and one full Hidden Valley Ranch seasoning packet until smooth and creamy.
5) Add the cooked pasta, dressing mix, diced chicken, bacon, and shredded cheddar cheese to a large mixing bowl.
6) Top with green onions and sliced tomatoes