10/30/2026
Taco night doesn't always need tortillas! These shrimp tacos bring together smoky seasoning, crisp vegetables, and a fresh avocado-lime slaw for a lighter meal that's big on flavor.
INGREDIENTS
For the Shrimp:
6 oz shrimp, peeled and deveined
1 Tbsp butter
½ tsp smoked paprika
ÂĽ tsp garlic powder
ÂĽ tsp cumin
Salt & pepper, to taste
For the Slaw:
½ cup shredded green cabbage
ÂĽ cup cucumber, julienned
1 Tbsp avocado, mashed
1 tsp lime juice
1 tsp olive oil
½ clove garlic, minced
Salt & pepper, to taste
For the Tacos:
4–5 large romaine or butter lettuce leaves
1 Tbsp fresh cilantro, chopped
Extra lime wedges, for serving
PREPARATION
Season the shrimp: Toss shrimp with smoked paprika, garlic powder, cumin, salt, and pepper until evenly coated.
Cook the shrimp: Melt butter in a skillet over medium-high heat. Sear shrimp for 1–2 minutes per side, until opaque, lightly browned, and cooked through. Set aside.
Make the slaw: Combine cabbage, julienned cucumber, mashed avocado, lime juice, olive oil, and minced garlic in a bowl. Toss well and season with salt and pepper.
Assemble: Lay out lettuce leaves and spoon the avocado-lime slaw into each. Top with cooked shrimp and sprinkle with fresh cilantro.
Serve immediately with extra lime wedges for squeezing over the top.
MACROS
Protein: 38g | Fat: 25g | Carbs: 6g
A good reminder that eating well doesn't have to mean giving up your favorite meals. Sometimes a few simple swaps are all you need.