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TovasLifestyle

Easy Kosher Recipes • Certified Life & Mindset Coach • Greeting Cards • Art Prints (DM for more info and orders)
Mother of 👧🏻👦🏻👦🏻🐶
📍Los Angeles, California 🇺🇸

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© 2020 Tova Sarir All rights reserved. All artwork is the sole property of Tova Sarir and is held under copyright even after purchase.

10/12/2026

Stop buying $12 luxury chocolate! 🍫
This 2-ingredient gourmet chocolate bark is so easy to make and tastes incredible. Save this post for your next sweet craving!

Gourmet chocolate bars:
Ingredients:
Your favorite chocolate (bars, squares, or pieces)
Toppings of choice (freeze-dried strawberries, pistachios, pretzels)
Instructions:
1. Line up your chocolate on a parchment-lined tray.
2. Add your favorite toppings on top.
3. Bake at 250°F (120°C) for 3 minutes just until softened.
4. Press the toppings gently into the melted chocolate.
5. Freeze for 15 minutes to set, snap, and enjoy!
Which topping are you trying first? Let me know in the comments! 👇

10/08/2026

These Dairy-Free Tiramisu Truffles are light, creamy, and ridiculously easy to make! If you love classic tiramisu but want a quick, no-bake, dairy-free version, this easy dessert recipe is for you. ☕✨
SAVE this recipe for later & SHARE with a friend who loves easy desserts!

Tova’s Tiramisu Truffels recipe

INGREDIENTS:
200g ladyfingers, crushed into fine crumbs
½ cup cooled brewed coffee
4 oz non-dairy whipping cream (such as Rich’s)
2 tbsp instant vanilla pudding mix
Unsweetened cocoa powder (for coating)
INSTRUCTIONS:
1. Crush & Mix: In a bowl, combine the finely crushed ladyfingers and cold coffee. Mix until a workable dough forms.
2. Whip: In a separate bowl, whip the non-dairy cream and instant vanilla pudding mix together until thick and smooth.
3. Combine: Fold the whipped cream mixture gently into the coffee dough.
4. Roll & Freeze: Roll the mixture into small bite-sized balls, place them on a parchment-lined tray, and freeze for 10 minutes to set.
5. Coat & Serve: Dust or shake the truffles generously in cocoa powder, stack, and enjoy!

10/06/2026

Stop making dry Shepherd’s Pie! 🥧 Here is the secret to my unbelievable flavor every single time 👇✨
If you’re looking for the ultimate crowd-pleasing comfort food, this is it! My family absolutely loves this recipe, and whenever we have guests over, everyone raves about how delicious and rich it tastes.
The secret? Adding ketchup alongside tomato sauce in the meat filling! It completely elevates the flavor profile, locking in incredible moisture so the ground beef is never dry. Topped with fluffy, savory mashed potatoes, this baking dish disappears every single time!
SAVE this recipe right now so you can make it for dinner this week! 📌
🥧 Tova’s Ultimate Shepherd’s Pie Recipe
by Tova | Easy Recipes & Life Coach
INGREDIENTS:
For the Savory Meat Base:
2 lbs ground beef
Oil for frying
1 large onion, finely chopped
1 can tomato sauce
2 tbsp ketchup (the secret flavor builder!)
½ tsp ground paprika
1 tbsp consommé powder
¼ tsp ground black pepper
For the Potato Topping:
6 large potatoes, peeled & cubed
1 ½ tbsp consommé powder (added to boiling water)
1 tbsp margarine
👩‍🍳 EASY INSTRUCTIONS:
1. Prep & Sauté: Heat oil in a deep pan. Sauté the chopped onion until translucent and soft.
2. Brown the Beef: Add 2 lbs ground beef and break it down as it cooks over medium heat until fully browned.
3. Build the Sauce: Stir in paprika, pepper, 1 tbsp consommé powder, tomato sauce, and ketchup. Simmer until the sauce reduces down completely and the bottom of the pan stays dry when scraped with a spoon.
4. Boil & Mash Potatoes: In a separate pot, boil 6 cut-up potatoes in water seasoned with 1 ½ tbsp consommé powder until fork-tender. Drain, add 1 tbsp margarine, and mash until smooth and creamy.
5. Assemble: Pour the meat base into a Pyrex or baking dish. Spread the mashed potatoes evenly over the top, then score ridges across the top with a fork for crispiness.
6. Bake: Bake at 350°F for 30 to 45 minutes until golden brown and bubbly around the edges!

SAVE this post, SHARE it with a friend who loves easy comfort meals, and FOLLOW for more easy recipes
pie

10/02/2026

If you've never tried Bukharian fried fish dipped into garlic and cilantro water, you are missing out!
Growing up, this Bukharian fried fish was our Friday night Shabbat and holidays essential-traditionally made with carp, though today I love using branzino. Whether you serve it hot out of the pan, warm, or cold the next day, dipping it into this flavorful garlic-cilantro water is something you have to try.

Ingredients:
The Fish: Branzino (or carp/your favorite white fish), lemon, water, flour, egg wash, breadcrumbs ( I love using Pereg fine panko), oil.

🌿 The Garlic & Cilantro Water:
• 1 bunch chopped cilantro
• 4–5 crushed garlic cloves
• 1 tsp pink salt
• 2 cups water

The Fish: Branzino (or carp/your favorite white fish), lemon, water, flour, egg wash,

💡 Chef’s Tip: For that ultra-crispy crunch, I used Pereg fine panko breadcrumbs. Comment or DM me “panko” to get 15% off your order on their website!

Method:
1. Slice fish, give it a quick lemon water soak, pat dry, and coat in flour.
2. Add a piece of carrot to your oil to prevent burning!
3. Egg wash, coat in breadcrumbs, and fry until golden.
4. Line your wire rack tray with crumpled foil for easy cleanup.
5. Mix chopped cilantro, crushed garlic, pink salt, and water-dip your Bukharian fried fish straight in and enjoy!
Save this for your next Friday night dinner & follow for more easy recipes!

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