10/29/2026
Update: This course is now full and registration has closed. Due to the high level of interest, additional workshops will be offered in the future. Stay tuned for upcoming dates.
Register today to learn how to can Coho salmon! Join us for a hands-on Canning Workshop where participants will learn the basics of pressure canning salmon and help prepare a delicious salmon chowder for lunch.
Each attendee will receive:
• A salmon chowder recipe
• Canned salmon to take home
• Practical skills for preserving salmon
Space is limited and advance registration is required. Register today to reserve your spot!