03/10/2026
This chopped Greek salad is one of the easiest high protein lunches to prep ahead, and because there's no lettuce in it, it actually holds up in the fridge all week instead of going soggy by Wednesday. π₯
Chop cucumber, tomatoes, red onion and peppers. Add tinned chickpeas, drained tuna and crumbled feta. Toss with olive oil, lemon juice, oregano and a pinch of salt.
Around 28g of protein a portion, plus fibre from the chickpeas and healthy fats from the olive oil and feta, a proper balanced lunch that actually fits a training week, not just a bowl of leaves with a bit of chicken on top. No cooking required, and it keeps well for up to 4 days.
Save this recipe for your next meal prep Sunday. π