Relaxed yet refined restaurant-and-bar by Michelin chef Jean-Georges Vongerichten.
World-renowned Chef Jean-Georges Vongerichten’s legendary involvement in every aspect of his restaurants – concept, menu, architectural design, staff selection and training – shows through in The Dempsey Cookhouse & Bar, his most recent establishment here at COMO Dempsey. Signature elements like an open kitchen elevates the cooking process into a performing art, while communal dining makes the experience more familial and relaxed.
03/07/2026
Escape to the lush surrounds of Dempsey this weekend. Our al fresco space makes the perfect spot to enjoy Jean-Georges Vongerichten’s signatures and tipples with friends and family (including furry ones).
Savour our three-course brunch set, featuring indulgent dishes like Crab Cake, Buttermilk Pancakes, and more, on weekends and public holidays, from 11.30am to 3.30pm. Reserve a table at our link in bio.
22/06/2026
Savor a Jean-Georges Vongerichten signature: Egg Caviar with Vodka Whipped Cream.
Served in its shell, this dish layers silky, scrambled eggs with airy vodka-infused whipped cream and a generous spoonful of briny caviar.
Reserve your table via link in bio.
14/06/2026
Discover our tropical twist on the traditional Paloma.
Our Passion Fruit Paloma is a smoky, fizzy, and mildly spicy concoction, spotlighting Del Maguey Vida Mezcal, with the distinct flavours of passion fruit and bold Ancho Reyes Chile Ancho Liqueur.
Visit our link in bio to book a table.
Celebrate Dad with a hearty selection of specials this Father’s Day.
Highlights include showstopping centrepieces like Australian Black Angus Tomahawk and Passion Fruit Glazed Duroc BBQ Baby Back Pork Ribs, and Jean-Georges Vongerichten’s signature caviar creations — a showcase of French techniques and refined flavors.
Exclusively available from 15 to 21 June. Visit our link in bio to book a table.
04/06/2026
Taste the essence of Jean-Georges Vongerichten’s cuisine with our signature Crispy Salmon Sushi, where Asian influences shine through.
This dish features tender salmon sashimi slices draped over a bed of crispy rice layered with chipotle mayonnaise — crispy, chewy, and tangy, all in one bite.
Visit our link in bio to book a table.
26/05/2026
We are thrilled to announce that we have been honored as a Tatler Best Spotlight restaurant.
This accolade is only possible with the continuous support of our wonderful guests, who motivate our team to create unforgettable dining experiences every day.
We look forward to welcoming you back. Reserve a table via our link in bio.
Mark the occasion with Jean-Georges Vongerichten’s spectacular seafood spread. Savour highlights like Bluefin Tuna Tartare, Crab Profiteroles, and Butter Poached Lobster, served with a zesty passion fruit sauce.
Available for brunch and dinner on 9 and 10 May.
20/04/2026
Delight in our Warm Shrimp Salad as a refreshing start to your meal. This dish features juicy shrimps and crunchy mixed greens, drizzled with a zesty Champagne vinegar dressing.
Reserve a table via link in bio.
12/04/2026
From melt-in-your-mouth Westholme Wagyu Tenderloin to succulent pork chop, savor the finest prime cuts grilled to perfection at our space.
Reserve a table at our link in bio.
28/03/2026
Say ‘yes’ to forever in our elegant space, where Jean-Georges Vongerichten’s distinctive blend of French technique and Asian nuance comes alive.
Our restaurant is framed by monochrome tiles and elegant pendant lamps, making it the perfect backdrop for intimate weddings.
Visit our link in bio to enquire.
Celebrate the season of renewal with a three-course brunch, reflecting Jean-Georges Vongerichten’s French culinary roots and refined flavours.
Available from 3 to 5 April, special dishes include the Egg Caviar — an opulent nod to the Easter egg — and Glazed Lamb Shank, featuring lamb, seasoned with Moroccan spice and slow-braised until meltingly tender.
Families joining our Sunday brunch can also look forward to a children’s menu, an exciting egg hunt, and other fun-filled activities.
Don’t miss out! Visit our link in bio to book a table.
| Monday | 12:00 - 15:00 |
| 17:00 - 00:00 | |
| Tuesday | 12:00 - 15:00 |
| 17:00 - 00:00 | |
| Wednesday | 12:00 - 15:00 |
| 17:00 - 00:00 | |
| Thursday | 12:00 - 15:00 |
| 17:00 - 00:00 | |
| Friday | 12:00 - 15:00 |
| Saturday | 12:00 - 15:00 |
| 18:00 - 01:00 | |
| Sunday | 12:00 - 01:00 |