10/31/2026
🎃🍂 SATURDAY RECIPE | ONE LAST TASTE OF OCTOBER! 🍂🎃
It's Halloween, the last day of October, and we're sending pumpkin season out with something delicious!
Because a little chocolate, a little pumpkin, and a cozy fall treat sound like the perfect way to celebrate. 🤎
✨ FUDGY PUMPKIN BROWNIE BITES ✨
Rich, chocolatey, naturally gluten-free, dairy-free, and so easy to make!
INGREDIENTS:
🎃 ½ cup pumpkin purée (not pumpkin pie filling)
🥜 ½ cup creamy almond butter
🍁 ¼ cup maple syrup
🍫 ¼ cup unsweetened cocoa powder
✨ 1 tsp vanilla extract
✨ ½ tsp baking soda
✨ Pinch of salt
🍫 ¼ cup dairy-free chocolate chips
LET'S MAKE THEM!
1. Preheat oven to 350°F and lightly grease a mini muffin pan.
2. Mix pumpkin, almond butter, maple syrup, and vanilla until smooth.
3. Stir in cocoa powder, baking soda, and salt.
4. Fold in chocolate chips.
5. Spoon into mini muffin cups, filling each about ¾ full.
6. Bake for 12–15 minutes, until the tops are set. Let cool completely before removing for the fudgiest texture!
Makes approximately 12–16 brownie bites.
🤎 WHY WE LOVE THEM
Pumpkin adds moisture and a little fiber, almond butter brings satisfying fats, and dark chocolate makes these feel like a real treat.
And here's your Halloween wellness reminder:
You don't have to choose between nourishing yourself and enjoying something delicious. Wellness isn't about avoiding every sweet treat, making every food choice perfect, or feeling guilty about enjoying the holidays. It's about balance, flexibility, and finding joy in the foods you love. 💛
🎃 Happy Halloween and goodbye, October!
Here's to enjoying the last little bit of pumpkin season before November brings its own cozy flavors.
💬 Are you team pumpkin + chocolate, or are you already ready for all things cranberry and gingerbread?