Zuccarini Importing

Choosing equipment for a café is about more than picking the machine that looks the best.

You need consistency during rushes, reliable steam power, practical workflow, and service support you can actually count on. That’s why so many Toronto and GTA cafés look for machines built to handle real daily volume.

Here are 3 espresso machines cafés rely on when performance, reliability, and quality all matter.

1. Nuova Aurelia - c-automation technology for baristas at all levels of their journey, great high volume cafe option for 300+ coffees per day
2. Eagle Tempo - unprecedented performance, efficiency and reliability for up to 300 coffee per day
3. Eagle One - built on the platform of the official World Barista Championship espresso machine, is ideal for those wanting unprecedented performance with reduced power consumption combined with a lower environmental impact for up to 300 coffees per day

Thinking about opening a café or upgrading your bar setup? Visit us at Zuccarini and we’ll help you compare the right options for your space.

📍 Zuccarini Importing | 1335 Davenport Rd, Toronto, ON

kinda chic keeping the family coffee business alive since the 1950s ☕️😎

The Arkel Coast is precision engineering wrapped in a sleek, minimalist design and built to perform for years to come.

But it's not just a looker. A 1L independent steam boiler delivers commercial-grade steam for fast milk texturing and the kind of microfoam latte art actually needs. A built-in shot timer and dual pressure gauges keep you dialed in on both brew and steam pressure, shot after shot.

For uncompromising home baristas, small offices, or roasters who want adjustable brew temperatures.

Staff turnover shouldn’t mean inconsistent coffee.

The Nuova Aurelia’s colour-coded portafilter system takes the guesswork out of training. Each colour maps to a programmed recipe, the connected grinder reads the ID chip and doses automatically, and the machine locks in the matching extraction parameters.

No manual measuring, no memorising ratios, no “ask the shift lead.”

Whoever’s behind the machine, the shot comes out the same. That’s less training time for you and a more consistent experience for your customers.

Staff turnover shouldn't mean inconsistent coffee.

The Nuova Aurelia's colour-coded portafilter system takes the guesswork out of training. Each colour maps to a programmed recipe, the connected grinder reads the ID chip and doses automatically, and the machine locks in the matching extraction parameters.

No manual measuring, no memorising ratios, no "ask the shift lead."

Whoever's behind the machine, the shot comes out the same. That's less training time for you and a more consistent experience for your customers.