17/09/2026
The comfy food you all need to be cooking this autumn 🤌🏼🍂 it’s doesn’t get much cosier than a night with a huge portion of chicken pesto lasagne🍝
Ingredients (for 6):
2 onions
2 garlics
4 chicken breasts
1 tbsp flour
600m chicken stock
500g mascarpone
190g pesto
1 butternut squash
Splash of milk
Handful of pine nuts
Parmesan
Nutmeg
Method:
Step 1
Cook onions in oil until soft, add garlic, then brown the chicken. Stir in flour, add stock & seasoning, cover and simmer until chicken is cooked. Shred the chicken, stir in half the mascarpone & the pesto. Simmer briefly until slightly thickened, then remove from heat.
Step 2
Microwave the squash with a little water until very soft.
Season with nutmeg, salt and pepper, then mash lightly.
Step 3
Heat oven to 180C. Layer half the chicken mixture in an ovenproof dish, top with lasagne sheets, squash & half the Parmesan. Add another layer of lasagne, remaining chicken, then a final lasagne layer. Mix milk into the remaining mascarpone to make a white-sauce consistency, season, & pour over. Top with remaining Parmesan and pine nuts. Bake for 40 minutes until hot through and golden on top.
This meal is going to be made on repeat this autumn!🍂🤤
