Waterside Brasserie at Middlesbrough College

🎉🎉🎉🎉

Todays Special @ Dockside Deli



Sandwich Subs



Ham & Cheese

Chicken Mayo

Tuna Mayo

Egg Mayo



With a selection of salad for only £2.95!

📣✨ New End of Term Menu at The Brasserie! ✨📣

We’re excited to announce that our brand-new End of Term Menu is now available at The Brasserie! 🍽️

Starter
• Soup of the Day
• Asian Sticky Belly Pork served with Sesame and Chilli salad
Mains
• Chicken Supreme, Bearnaise sauce, Roast new potato and mixed leaf salad
• Portabella mushroom Halloumi and Pesto Burger served with fries and mixed leaf salad
• Roasted Salmon with Teriyaki Noodles and Stir-fry vegetables
Dessert
• Warm Chocolate Blondie served with fresh Raspberries, Raspberry sorbet
• Lemon Posset with Berry Compote, with a baked White Chocolate Crumb

Starter – (soup) £4 Starter - £6.00
Main - £9.50
Dessert - £6.00 or 3 courses £17.50
All our food is prepared to order, and we strive to satisfy all dietary requirements. If you require information about any ingredients or allergens in our dishes, please ask a member of our team

Telephone: 01642333271 E:[email protected]

We are incredibly proud of our students currently on placement in beautiful St Lucia 🇱🇨
Working alongside Chef Orlando, our students have shown fantastic professionalism, teamwork, and passion both front of house and back of house. From delivering excellent customer service to producing high-quality dishes in the kitchen, they continue to represent Middlesbrough college with pride and dedication.
This placement is giving them invaluable industry experience, and it’s amazing to see their confidence and skills grow every day. Well done to all involved 👏 keep up the excellent work!

Last few tables remaining for this amazing event !!!!!!!

Call 01642333271

Well done 👏

✨ AN EVENING OF CULINARY GRANDEUR ✨

At The Brasserie
£25.00 pp

Wednesday 20th May 2026

Telephone : 01642333271

A LUXURY DINING EXPERIENCE

For one exquisite night only, chefs from Rudding Park will collaborate with and mentor our students, creating a unique and inspiring dining experience that celebrates craftsmanship, creativity, and the future of fine dining.



🌿 SEASONAL TASTING MENU 🌿

🍃 TO BEGIN

Spilman’s asparagus, Whitby crab, trout roe, beurre blanc & wild garlic (gf)

Vegetarian: Spilman’s asparagus, Isle of Wight tomato, beurre blanc & wild garlic (gf)

🍽️ MAIN COURSE

Roast chicken supreme, mushroom miso purée, braised pearl barley & maitake mushroom

Vegetarian: Pea & broad bean risotto with goat’s cheese, garden herbs & pea shoots (gf)

🍫 A DECADENT FINALE

Noalya 70% Madagascar dark chocolate mousse, focaccia crouton & fragrant olive oil



✨ WHY ATTEND?

• A refined luxury dining experience in an elegant Brasserie setting

• A rare opportunity to enjoy cuisine guided by Rudding Park chefs

• Supporting and celebrating the next generation of culinary talent

Todays Deli Takeaway is ....
Lamb Stew with Kale and Mashed potatoes & Gravy ...........Only £5

🌸 Mother’s Day at the Waterside Brasserie 🌸

Today our students at the Waterside Brasserie hosted a truly eventful and memorable Mother’s Day celebration. 💐
Guests enjoyed a delicious meal prepared and served by our talented hospitality and catering students, who worked incredibly hard to make the day special for all the mums and families who joined us.
A big well done to our students for their teamwork, professionalism, and for creating such a lovely atmosphere. We hope everyone had a fantastic Mother’s Day with us! 💕

🌸 March / April Menu Launch at Waterside Brasserie 🌸 3rd of March

Join us at Waterside Brasserie at Middlesbrough College and enjoy our exciting new seasonal menu, freshly prepared by our talented students 👩‍🍳👨‍🍳

✨ Starters
• Soup of the Day
• Hot honey glazed pork cheek with cider reduction
• Mini Waldorf salad with smoked BBQ & bourbon emulsion
• Confit chicken & pistachio terrine with mushroom ketchup
• Tarragon infused crumpets
🍽 Mains
• Chargrilled pork loin (on the bone) with black pudding & spring onion hash cake, pancetta cabbage & whiskey pepper sauce
• Baked cod loin with almond & coriander beurre noisette crust, seafood cream potatoes & buttered samphire
• Mediterranean vegetable pave with red pepper cream, buttered courgettes & olive oil
🍰 Desserts
• Baked caramel cheesecake with Biscoff cream & caramel fluid gel
• Lemon meringue pie with raspberry sorbet
💷 Starters £6.00 | Mains £9.00 | Desserts £4.00
🥣 Soup £6.00
🍴 3 Courses £17.50
All dishes are prepared to order, and we are happy to cater for dietary requirements. Please speak to a member of our team regarding allergens or ingredients.
📍 Book your table now and support the next generation of hospitality professionals!

Amazing Feedback for Our Students! 🌟
We are incredibly proud of our talented students at the Waterside Brasserie! 🎉
A huge well done to both our Front of House (FOH) and Back of House (BOH) teams 👏 You continue to show confidence, professionalism and real teamwork in everything you do.
From delivering outstanding customer service to producing high-quality dishes, your hard work and dedication truly shine through ✔️