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Hogwarts BBQ

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Competition BBQ team

24/09/2026

It's here my new comp trailer. Just a shell at the moment and now the fun begins to kit it out

19/09/2026

Dropped in to meet the local team at Meat Direct. Having a quality local supplier right on our doorstep makes sourcing top-tier proteins for upcoming comps so much easier.
Super impressed with their selection and top-notch service—cracking bunch of guys
You can check them out online or order directly from their website.

I walked away with a lovely piece of Rump Cap for Picanha and that's gone straight on the pit today

14/09/2026

Cambridge Sunday morning before heading home we had time to check out the Whole Hog Comp. Here's a few pics you might be interested in.

The criteria for Whole Hog is to cook the pig in your style of pit

Once the pig is cooked you display the pig with a theme.

Judging consists of 6 judges
They come to your site and judge on this criteria
Tell a story to the judge about his hand in
Lastly taste, texture and presentation
Possibly might have missed something.

Just by the pics taken these pigs look amazing

12/09/2026

Traveled to Cambridge BBQ Comp with 🔥 Devil's Cut BBQ 🔥to help over the weekend. I got nominated to cook the Brisket but unfortunately didn't make the grade...sorry team. Absolutely enjoyed spending time with these guys cooking up some amazing competition BBQ.
Congratulations to Robert Falconer for taking out First place in Ribs 😎 good onya mate.
Cheers guys thanks for inviting me had a ball 😊

Rebecca Paewai traveled up to judge over the day. Always Great to catch up and discuss our next comp

25/08/2026

What do you see 👀

Come on give it ago best Caption.

20/08/2026

When someone leaves the freezer door ajar at work and one rack of ribs are partially defrosted what to do you!
Chuck them into the pit🔥

09/08/2026

Boy another great weekend at King of the Mountain BBQ Competition.
The weather played ball after the the weather man said it would Rain with strong winds.

The team was very relaxed especially when it's been 5 months since our last comp.

So how had did we fare:

Mixed results but we are consistent across the proteins which gave us a 7th overall 🤩

Our best result was 5th for Ribs. We'll done Rebecca Paewai 😊

9th for Pork
9th for Brisket
11th for Chicken

Big thanks to Craig Leathley for putting on an amazing event 👏
Big thanks to Black Origin for the Brisket
Big thanks to Hunting & Fishing New Zealand, Hutt Valley for your support.
Was great to catchup with Greg Hopkins

Congratulations to the teams that got calls 👌 and especially to Cook Cartel for winning GC and an invitation to compete in the USA

07/08/2026

We're here for another KOTM BBQ Comp. All setup and rearing to go.

Come on down and say hi! if you're about.

01/08/2026

KOTM is a week out and we'll be there!

Prep work started a few weeks ago.
Chicken and pork all trimmed vacuumed packed, rubs and sauces ready to go.
Ribs and brisket prep Wednesday.

Load trailer Thursday ready for an early start on Friday.

As always will be great catching up with the other teams.

If you're around New Plymouth come down and say hi, would love to see you there.

Oh yes we have something new coming.....will keep you posted.

11/07/2026

This is a job I hate doing so between the rain I managed to spring Clean the drum. All done so rewarding.

All ready for King of the Mountain.

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