Hogwarts BBQ

500 of you — wow.🎊

We are delighted to have reached a milestone of 500 followers.

Thank you for being part of our journey. We appreciate everyone who has supported us by hitting follow, liking a post, commenting, or simply following along.
We are thrilled to have you on board.
Our passion is BBQ, and we continually strive to enhance our skills, whether for competitions or casual backyard BBQ.
We value your feedback and would love to hear your thoughts on what content you would like to see more of or something new, different

Please feel free to drop us a comment or say hello.

Cheers
Mo and Rebecca Paewai

Reverse sear Sirloin steak in the Rambler this evening. This is my favorite way to cook steak

What's yours?

Got a couple of T-shirts made up
What do you reckon?

There's nothing like cranking up the drum with a couple racks of Swift Ribs NZ. These didn't disappoint today tender, juicy and very moreish 😋

I wish ya'll Happy Easter.

What better way to celebrate Easter than with a Brisket.
Nice little Firstlight Brisket rubbed with Texanz Championship and Four Saucemen White.
In the pit for about 6hrs and an hours rest.

Finished off with Brisket sandwich lettuce, onions and Smokey Mountain Sauce

Something different for a change.....meatloaf
What you reckon yay or nay?

When your Wife knows what to get for your Birthday Day

Thank you sweetheart 💓

Competition BBQ Bootcamp is fast approaching. There's still time to register. For those considering Competition BBQ but unsure what to expect, this class provides the foundational knowledge necessary for confident competition.

Due request, we'll run it over a Saturday and Sunday. Hopefully this would suit more people.

When: 18th and 19th of April
Where: Porirua Wellington
Max 10 people
Cost: $130

PM me to book your place
Booking will close 9th April