Bangor Golf Club

What a night at our Summer BBQ Party — unreal food, big tunes and some questionable dance moves that definitely deserve a replay. The craic was flying and all for a brilliant cause.

We smashed it with over £1400 raised for Macmillan Cancer Support— fair play and best of luck to Jonathan taking on that monster 209‑mile cycle.

Massive thanks to everyone who donated, bought ballots and came along. Hope you all had a cracking night!

Ross Darragh has finally done it.

After years of near‑misses, close calls, and “it lipped out, I swear,” Ross has bagged his first ever hole‑in‑one on the 17th today.

Witnesses report shock, disbelief, and at least one man checking the sky for flying pigs. Ross, meanwhile, is still smiling like he’s won The Masters.

Huge congratulations Ross — enjoy the bar bill!.

BGC’s elite golfers continue to impress on the national stage with Lewis Gowdy coming second at the Connacht Men’s Stroke play championship. Lewis finished one shot behind the winner on level par after shooting an incredible 63 in the third round. Brilliant shooting Lewis.

Keep up the super golf guys - making BGC proud 🏌🏻‍♂️👌

Well done to Thomas Beaumont who came 7th and Max Thallon who came 8th at Ulster Men’s Mid Amateur Championship at Port Salon GC.

Great shooting boys 🏌🏻‍♂️👍👌

If you wonder why there is a large crowd following a 2 ball match it’s these guys. A grudge match between two of our members. Maybe some of the spectators can keep us up to date with who wins?!

Check out our delicious weekend specials 👌👇

Please also note catering will stop at 5pm on Saturday as our sold out Summer 80s/90s BBQ is taking place.

WE’RE HIRING

Food and Beverage Manager
£30,000 - £37,500 with benefits

Bangor Golf Club is seeking an experienced, service-driven professional to join our leadership team as Food & Beverage Manager.

In this key role, you will lead our clubhouse hospitality operations, ensuring consistently high standards of service for our members and guests. This visible position requires a collaborative leader who balances daily operational discipline with creative menu and event ex*****on.

📋 Key Responsibilities
• Oversee all daily clubhouse dining, bar services, and external event coordination.
• Manage staff training, team development, and front-of-house service delivery
• Maintain robust financial controls, including stock management, purchasing, and budgeting
• Collaborate with the General Manager and committees to align offerings with member expectations

🎯 Candidate Qualifications
• Experience: A minimum of 3 years in food and beverage management within a hospitality venue or private club
• Skills: Strong interpersonal communication, financial awareness, and organizational skills
• Marketing: A proven track record in driving revenue growth and digital event promotion
• Flexibility: Ability to work a flexible schedule aligned with peak club hours, including weekends

📩 Application Process
To see full job specification go to https://uk.indeed.com/viewjob?jk=c1133d9e6adb5e1f&from=shareddesktop_copy
Or contact [email protected]

👍 Please like, comment and share with anyone you feel would fit the role 👍

Father’s Day is just around the corner- treat your dad to a slap up carvery 🍗🦃🥩🍷👍

Book your table now to avoid disappointment!!

Great to have a group with us this morning from Heworth Golf Club near Newcastle ⛳️ Hope you enjoyed the course 🏌🏻‍♂️👍

That’s definitely a night for a treat - check out our hat specials 🥩🍔🍷👌👇