29/07/2026
Congratulations to James 🥳
He is the first lucky winner of the $100 fuel voucher draw after referring his uncle to the gym.
The second winner will be drawn next month.
There's still time to enter the draw. Simply get a friend or family member to join before the end of the month and you'll get 3 entries 👊
Plus you'll also score a $50 LSKD voucher.
Every member who has referred someone to Jetts Bundoora in June/July will be in the draw for the second $100 fuel voucher 😁
Thanks again for bring your uncle down James. It's great to see you guys training together 😊
27/07/2026
🎈Jetts Turns 19🎈
To celebrate you can join Jetts Bundoora for just $19* 🥳
Saving you $149!*
Join online today or in club during our staffed hours 👊
Already a member? get your friends to join Jetts Bundoora & you'll get a $50 LSKD voucher.
Plus 3 entries into our $100 fuel voucher draw ⛽️
Contact us on:
📞 0481326699
📧 [email protected]
T/C's apply*
20/07/2026
Member feedback 🥰
We truly appreciate you all and your kind words ❤️
17/07/2026
Makes approximately 24 bliss balls and takes 30 minutes to prepare.
In a large bowl, combine 2 cups almond meal, 1 cup vanilla protein powder and 2/3 cup desiccated coconut. Add 1 tsp vanilla extract, 60g honey and 1/3 cup cold water, mixing until a dough forms (add a little extra water if needed).
Take enough mixture for one ball, create an indent, place a raspberry inside, then shape the mixture around it to form a ball. Repeat with the remaining mixture and 24 raspberries.
Place the balls on a tray and freeze for 15 minutes. Meanwhile, melt ½ cup dark chocolate chips in the microwave in 20-second increments, then stir through ½ cup coconut milk until smooth.
Place extra desiccated coconut in a shallow dish. Dip each bliss ball into the chocolate mixture, then roll in the coconut to coat. Store in the refrigerator for up to one week or freeze for up to three months.
Recipe from www.hillstreetgrocer.com
20/07/2026
17/07/2026