Firedancer Coffee Consultants

Final day roast class, students doing their final roasts

Does this sound familiar Mike Ebert?

Day 1 of roasting class. Roasters from Alaska to New Orleans are in the seats on this rainy Wednesday morning.

Cafe milk waste audit. Measure exactly how much milk hits the drain in one shift this week. Most cafes throw out 8–12% of every gallon.

Sustainability isn't just a farm conversation; it's a bar habit, too. Take a look, your margins will thank you.

Don't we all know it...

The team is ready for day 2 of roast summit!