27/10/2026
🌱💪 Trying to Eat More Protein… Without Eating More Meat?
You absolutely CAN. And I've got 5 delicious ways to make it EASY!
Early in my personal training days, I was OBSESSED with protein.
These days, after 20+ years coaching health and fitness, my focus has shifted much more towards plant diversity, abundance and getting a fabulous variety of nutrients.
That said, I still consider protein in every meal.
Whether you're vegan, vegetarian or simply keen to eat more plants, these are strategies I use myself and share with my coaching clients.
Enter: The 5 “S’s” of Plant Protein!
Five different ways to build or boost a satisfying, protein-rich meal — with REAL food examples and approximate protein amounts.
💚 Quick clarification: These are protein-building examples, NOT necessarily entire meals! Add your abundant veggies, whole grains, starchy veg and whatever else makes your meal delicious, satisfying and nourishing. 😋
🌟 1. STAR — Make protein the main event.
The protein-rich ingredient is the STAR of your meal.
🥢 Tofu stir-fry, salad or tray-bake: 100g firm tofu → ~15g protein
🍛 Hearty lentil curry: 100g cooked lentils + 1T h**p seeds + 1T pumpkin seeds → ~15g protein
🌶️ Chilli + guac: 100g black beans + 50g edamame blended into guacamole → ~14.5g protein
🍳 Tofu scramble: Extra-firm tofu with mushrooms, spinach, red onion and nutritional yeast → ~17–20g protein per serve
🌱 2. SCATTER OVER — Finish your meal with protein-packed extras.
Perfect when you've already got a fabulous meal that needs a little protein boost.
🥗 Eating-out salad upgrade: Order an abundant salad minus the animal products, then scatter over 1T h**p seeds + 1T pumpkin seeds + ½ cup edamame → ~15g additional protein
🥔 Loaded baked potato: Top with roasted vegetables, 2T hummus, ½ cup crispy chickpeas and 1T pumpkin seeds → ~18g protein including the potato
🥣 3. STIR THROUGH — Protein-pimp what you're already making.
No need to reinvent the meal. Just stir some protein through!
🍲 Hearty vegetable soup: Stir through 100g cooked lentils → ~9g additional protein, or 100g cooked chickpeas → ~8g additional protein
🥣 Protein oats: 50g oats + 200ml soy milk + 1T peanut butter + 1T h**p seeds → ~20g protein
🍓 Chia pudding: Blend dry TVP (textured vegetable protein) into a powder and stir 2T through your pudding → ~6g additional protein
🫘 4. SIDE — Give your meal a protein-rich partner.
I LOVE this one when entertaining non-vegans.
🥔 Roasted veg + smashed potatoes + abundant salad: Add a side of air-fried edamame (½ cup → ~9g protein)
🥗 Big colourful salad + crispy potatoes: Add ½ cup crispy chickpeas → ~7.5g protein
Everyone enjoys the same delicious spread, and I simply make sure my plate has the protein I want.
💚 5. SAUCE — Turn your dressing or sauce into a protein boost!
This is one of my favourite food-prep tricks because a delicious sauce makes EVERYTHING better.
🥬 Roasted veg + slaw + Green Goddess: Includes 250g silken tofu, ⅓ cup nutritional yeast and ¼ cup cashews into a creamy dressing → ~7.5g protein per quarter batch
🍝 Pasta + tofu ricotta: Toss pasta through roasted vegetables and finish with a generous dollop of protein-rich tofu ricotta.
🌯 Loaded wrap + edamame guacamole: Black beans, crunchy slaw and creamy edamame guac.
And here's where it gets FUN: You can STACK your S’s!
A STAR of TVP crumble, a SIDE of crispy chickpeas, a SCATTER of pumpkin seeds and a fabulous tofu-based SAUCE.
One delicious meal. Multiple sources of plant protein. LOTS of plant diversity.
After 20+ years coaching health and fitness and 10+ years vegan, I'm passionate about helping people build fit, strong, healthy bodies while enjoying abundant, colourful, delicious plant-based food.
Healthy. Strong. Compassionate. And very well fed. 😆🌱💪
Inside Plant Positive you'll find practical recipes, simple food-prep strategies, health and fitness support and a community of people who genuinely want to see each other succeed.
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https://www.skool.com/plant-positive/about
You don't need to be vegan to join us — vegan, vegan-at-heart or plant-curious are ALL welcome. 🐾💚